Wedding Menu Suggestions


Seasonal Melon with fresh berries and fruit coulis



Roast Topside of Lincolnshire Beef with Yorkshire Puddings and Traditional roast gravy

A Selection of potatoes and seasonal vegetables



Home made Chocolate Profiteroles filled with Chantilly cream and drizzled with warm Chocolate sauce



Freshly brewed coffee with chocolate mints




Smoked Chicken Caesar Salad withh toasted pine nuts, herbed croutons and home made dressing





Slowly roasted Lamb rump served witha redcurrant and rosemary reduction

Potatoes and seasonal vegetables




Home made Lemon Tart served with a fresh berry compote and cardommon shortbread





Freshly brewed coffee and Petit Fours

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