Buffet 1
Open rolls and sandwiches
Homemade sesame sausage rolls
Homemade broccoli and stilton quiche
Homemade cheese and bacon quiche
Honeyed sausages
Mushroom vol au vents
Crisps and nibbles

 Buffet 2
Open rolls
Filled Tortilla wraps
Homemade sausage rolls
Stuffed eggs
Homemade Parmesan shortbread
Raised sausage or game pie
Honey and mustard sausages
Chicken vol au vents
Homemade roast pepper and goats cheese quiche 

Buffet 3
Cold home cooked ham
Cold home cooked turkey breast
Homemade Quiches
Coleslaw
Pasta and roast vegetable salad
Savoury rice salad
Green salad with olives and feta cheese
Hot potatoes
Homemade bread

Hot Buffet 1
Pork Stroganoff served with
Brown rice
Or
Roast vegetable or beef lasagne
(home made pasta made with free range eggs)
Served with jacket potatoes, brown rice and green salad, and home made bread 

Hot Buffet 2
Free range chicken breast fillet coated with a creamy mushroom sauce
Or
Oven baked Salmon fillet with Hollandaise sauce
served with herby roast potatoes and seasonal vegetables. 

Desserts
All desserts are home made and come in 16 portion sizes
apart  from the profiteroles and fruit salad which can be for any number and the meringue nests which are individual 

Chocolate orange torte,  Mandarin Cheesecake,  Banoffee Pie,
  Chocolate Profiteroles,  Fruit Salad,  Meringue nests with
fresh cream and berries,  White chocolate and Raspberry Torte, 

Sherry trifle with raspberries, Passion cake squares.