On this page we preview just some of our cold buffet ideas, we can tailor a menu to your own personal requirements please just ask and we will put together a bespoke package for you.
Our cold buffet menu ideas are available as deliver only or with both delivery and service, the choice is yours depending on your type of function.
Our hot buffets are delivered and served by us, that way you can enjoy your time with your guests without having to worry about getting ‘dished up’. We provide all the crockery, cutlery and napkins that you will need on both our hot buffets and cold buffets.
Hot & Cold Buffets
Hot Buffet 1
Home made chicken curry
Pork Stronaganof
Pilau Rice
Naan Breads
Garlic bread
Green salad
Chutney and yoghurt dip
Hot Buffet 2
Chilli con carne
Cajun chicken
Home made lasagne
Potato wedges
Green salad
Homemade coleslaw
Garlic bread
Grated cheese
Garlic mayo
Hot Buffet 3
Moroccan lamb tagine
Lemon and coriander cous cous
Lincolnshire sausages
Spiced potato wedges
Roasted vegetables
Green salad
Garlic roasted potatoes
Hot Buffet 4
Beef and Guinness casserole with wild mushrooms
Pork and cider casserole
Hot buttered potatoes
Seasonal vegetables
Buffet suggestion 1
Assorted sandwiches on brown and white bread
Homemade sausage rolls with Lincolnshire sausage meat
pork pie and chutney
Chicken and mushroom vol au vents
Crisps and nibbles and dips
Buffet suggestion 2
Assorted filled tortilla wraps and sandwiches
Homemade quiche, Sausage rolls (as above)
Bread sticks and dips
Crisps and nibbles
Cheese and Pate selection
A good of cheeses,
With crusy bread & crackers, grapes and celery
A smooth pate and a coarse pate
With red onion marmalade
Buffet suggestion 2
Cajun chicken strips with salsa dip
Open rolls with assorted toppings
Lincolnshire sausage rolls
Fruit platter
Vegetarian Buffet
Home made cheese and onion quiche (vegetarian cheese)
Green salad
Cous cous
Roast veg tomato pasta
Home made bread
Fruit platter
Cold meat platter
Cold home roasted Ham and turkey
Home made coleslaw
Roast tomato pasta salad
Ceaser dressed leaves
Crusty bread and butter
Lemon cheesecake
Fish and quiche platter
Cold poached salmon
Prawns in lemon mayonnaise
Vegetarian quiche
Mixed salads
Crusty bread and butter
Chocolate and caramel torte
Healthy eating buffet
Sandwiches on Granary and wholemeal bread
Mini Cajun chicken fillets with salsa dip
Crudites with low fat hommus dip
Cherry tomatoes
Fruit Platter
Add Home made desserts or cakes
DRINKS PACKAGE
TEA, COFFEE, BOTTLED WATER AND SQUASH
All buffets are for a minimum of 15 people.
For smaller numbers please make a separate enquiry.
Call Chris on 07891 134798
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