Functions & Wedding Food

Wedding Menu Ideas Package (includes day and evening catering)

Home made soup with crusty bread
***
Chicken in mushroom and brandy sauce
With Buttered new potatoes and
A panache of seasonal veg
***
Homemade bakewell tart
With vanilla custard
***
Tea or coffee with

And
For the evening

Either….
A selection of sandwiches on brown and white bread
Home made quiche
Lincolnshire sausage rolls
Crisps and nibbles
Bread sticks and dips

Or

Hot Lincolnshire sausage baps

Or

Cheese and pate with crackers and
Crusty bread

Alternative Wedding breakfast menu suggestions

Menu suggestion 1
Goats cheese and red pepper tart
 served with mixed leaves and homemade balsamic dressing
***
Chicken breast stuffed with lemon and thyme stuffing
served with roasted shallots and a red wine jus
***
Homemade banoffee pie
With whipped toffee cream
*****
Tea and coffee

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Menu suggestion 2

Caesar salad with homemade dressing,
herbed croutons and parmesan shavings
***
Pork loin slices resting on lightly spiced red cabbage
 with black pudding and a light cider sauce.
***
Chocolate orange torte served
with a quenelle of fresh cream
and a light mango coulis
****
Tea and coffee

Menu suggestion 3

Rustic pate served with
red onion marmalade and crusty bread
***
Roast topside of beef and Yorkshire pudding
with oyster mushroom sauce and a red wine reduction
***
White chocolate and Raspberry torte with Vanilla sauce Anglaise
****
Tea and coffee

Menu suggestion 4

Homemade plum tomato soup with herb croutons
 and homemade bread rolls
***
Lamb mint and caper casserole
With creamy mash
And seasonal vegetables
***
Sticky toffee pudding served
 with toffee sauce served with fresh cream.
****
Tea and coffee

Menu Suggestion 5

Seasonal melon served with a fresh berry compote
 and drizzled with fruit coulis
***
Roast loin of Pork stuffed with a chicken, apricot and garden herb farce served with a white wine and sherry sauce
***
Homemade chocolate profiteroles filled with chantilly cream and
served with warm chocolate sauce
****
Tea and coffee

Banquet menus include linen and crockery, and glasses but do not include tables and chairs

All menus include potatoes and a selection of seasonal vegetables.
Prices also include coffee and mints.

All dishes are home made and we use local suppliers wherever possible and we only ever use free range eggs.

All menus include, crockery and waiting on staff and basic kitchen equipment, if any extra special equipment is needed that is charged at cost (by prior agreement)