Menu suggestion 3
Rustic pate served with
red onion marmalade and crusty bread
Roast topside of beef and Yorkshire pudding
with oyster mushroom sauce and a red wine reduction
White chocolate and Raspberry torte with Vanilla sauce Anglaise
Tea and coffee
Banquet menus include linen and crockery, and glasses but do not include tables and chairs
All menus include potatoes and a selection of seasonal vegetables.
Prices also include coffee and mints.
All dishes are home made and we use local suppliers wherever possible and we only ever use free range eggs.
All menus include, crockery and waiting on staff and basic kitchen equipment, if any extra special equipment is needed that is charged at cost (by prior agreement)